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Compass Group
CATERING SOUS CHEF (FULL TIME) at LSU
Compass Group
Baton Rouge•On-site•Salary•2-5 Yrs•Jul 8
Job description
Overview
Helps Executive Chef prepare and cook foods, coordinates activities of cooks and other food-service associates.
Responsibilities
- Cooks and prepares food following approved recipes.
- Supervises hourly food service associates.
Qualifications
- 2-3 years of cooking experience required
- Supervisory experience preferred.
Benefits
- Opportunities for Training and Development
- Medical, Dental, and Vision insurance
- Retirement Plan